Number of Servings: 8
Hands on Time: 15 min
Cook Time: 40 min
Total Time: 55 min
Ingredients
- 2 medium peaches, cut into 4 wedges, pit removed (Canned peaches work, too! See Recipe Notes)
- 8 ounce refrigerated Pillsbury crescent roll dough
- 1/2 cup (1 stick) unsalted butter
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 3/4 cup citrus Fresca soda
- vanilla ice cream, for serving
Instructions
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Preheat oven to 350 degrees F. Coat a 8×8 baking dish with nonstick cooking spray.
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Separate the crescent dough into 8 triangles.
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Place a peach wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.
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In a medium microwave safe bowl, melt the butter. Add in the granulated sugar, brown sugar, and cinnamon; stir until combined and smooth.
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Drizzle butter mixture over the dough.
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Pour the Fresca to the sides of the dumplings (not on top!) so a nice crust is formed while baking.
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Bake until golden brown and peaches are tender when pierced with a fork, about 35 minutes. Remove from the oven and let stand 10 minutes.
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Serve for dessert with some vanilla ice cream or a very decadent breakfast!