Juicy Fruit Club

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About Orrs Farm

During the depression days in the mid 1930’s, George S. Orr, Jr. helped his grandfather by working on his small fruit and berry farm. This farm was located just west of Martinsburg on the east side of North Mountain (Arden). As a young man George joined the U.S. Navy and traveled to California where he met his wife Juanita. With fruit growing in his blood, George S. Orr, Jr. returned to West Virginia and purchased a 60 acre orchard in 1954 and began a lifetime of growing fruit. With help from his family he increased the size of his orchard to 350 acres by 1979.

The time period of the 1980’s brought progress in several areas. The size of the orchards grew as the farm acquired adjacent properties to lease or buy for production acreage. The diversification of fruits and varieties grown increased as well. The packing facility was updated and enlarged and the brand “My Three Sons” was developed in honor of Mike, Mark, and G.W…George and Juanita’s three sons. When George S. Orr, Jr. passed away in 1989, he was 62. He left his business to his wife Juanita, and their three sons (Mike, Mark, and G.W.). The corporation George S. Orr & Sons, Inc. owned 1,100 acres of orchards at that time, producing 500,000 bushels of fruit annually. The brand was “My Three Sons”.

Are We Organic?

It’s a question we hear a lot. Due to our moist hot climate in West Virginia, it’s very difficult to grow tree fruits organically. At our farm we use a practice called “Integrated Pest Management” or IPM. It’s a way for farmers to use many methods to reduce pests, while spraying less and working with nature’s natural beneficial insects. Some parts of Integrated Pest Management that we employ at our farm are:

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